section 3

Potentially Hazardous Food

section 5

Temperature Control

section 7

Food Receipt

section 8

Food Storage

section 9

Food Processing

section 10

The requirements when Displaying food in the food premises

section 11

Food Packaging

section 17

Duties Of Food Business

section 18

Cleaning

section 19

Cleaning And Sanitising Of Specific Equipment

section 20

Structure, Design And Maintenance

section 21

Temperature Measuring Devices

section 22

Single Use Items

section 23

Animals and Pests